Breakfast Menu

Hot Beverages

Freshly Brewed Farrer’s Breakfast Blend Coffee or your own individual cafetière of Farrer’s No. 1 Blend or Decaffeinated

- Pot of Tea: English Breakfast, Decaffeinated, Green Tea, Peppermint, Earl Grey, Assam, Red Bush or Fruit Tea

On the side

 More? Artisan Bakery’s White or Granary Toast & Preserves

Breakfast Buffet

 - Apple, Orange, Cranberry or Pink Grapefruit Juice

- Fresh Fruit Salad, Fruit Platters & Grapefruit Segments

- Cinnamon Poached Prunes & Apricots

- Low Fat Fruit & Natural Yogurt

- Sunflower & Pumpkin Seeds

- Freshly baked Pastries & Brioche Rolls

- Homemade Muesli or Granola

- Cornflakes, Bran Flakes, All-Bran, Weetabix & Rice Crispies

Please request 

Freshly made Porridge with Honey or Sultanas in Whisky

 Traditional Cumbrian Grill

- Bacon, Sausage, Tomato, Field Mushroom, Hash Brown, Baked Beans, choice of Fried, Poached or Scrambled Egg (additional item: Black Pudding)

- Eggs Benedict: Toasted English Muffin with Bacon, Spinach & Hollandaise Sauce

- Buttermilk Pancakes with Maple Syrup & Bacon

 Fish Options

- Smoked Salmon with Scrambled Egg on a Toasted English Muffin

- Cartmel Valley Smokehouse Kipper with Lemon Butter, Mushroom & Tomato (additional item: Poached Egg)

- Eggs Royale: Toasted English Muffin with Smoked Salmon, Spinach & Hollandaise Sauce

 Vegetarian Options

 - Vegetarian Cumbrian Grill: Vegetarian Sausage, Tomato, Field Mushroom, Hash Brown, Baked Beans, choice of Fried, Poached or Scrambled Egg

- Eggs Florentine: Toasted English Muffin with Spinach & Hollandaise Sauce